Yves Cuilleron Cote Rotie Madiniere, 750ml, 2023, Red Wine
Yves Cuilleron Cote Rotie Madiniere, 750ml, 2023, Red Wine
Regular price
HK$695.00
Regular price
Sale price
HK$695.00
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🍷 Yves Cuilleron Côte-Rôtie "Madinière"
Northern Rhône Syrah at its most elegant. Dark fruit, black pepper, and a whisper of smoke.
"Top northern Rhône Syrah — dark fruit, pepper and a touch of smoke. Elegant but structured, with fine tannins and a long, savoury finish. Great with grilled meats, lamb and barbecue. Serious, characterful red from a highly respected grower."
What it is
Côte-Rôtie, Northern Rhône, France. Steep hillside vineyards carved into granite and schist, facing south over the river. This is one of the most dramatic and prestigious terroirs in France — and Syrah's spiritual home.
Yves Cuilleron is one of the region's most respected growers. "Madinière" is his Côte-Rôtie: mainly Syrah, with a small touch of Viognier co-fermented for perfume and lift. Medium-full bodied, structured, and unmistakably Northern Rhône in character.
The place & method
Côte-Rôtie means "roasted slope." The vineyards sit on steep, sun-drenched hillsides. Syrah thrives here, developing thick skins, concentrated flavours, and that signature peppery spice. The addition of Viognier — co-fermented, not blended later — gives aromatic lift and a floral thread that runs through the wine without softening its structure.
What it tastes like
In the glass: deep ruby with purple highlights.
On the nose: blackcurrant, blackberry, dark cherry. Black pepper — the Northern Rhône trademark. Violet, smoked meat, a touch of olive and warm spice. Complex and savoury, not fruity and simple.
On the palate: dry, concentrated. Fine but firm tannins give grip without roughness. Medium-plus body. Fresh acidity keeps it lively. Flavours of black fruits, pepper, a hint of smoked bacon, olive, and subtle oak integration. Long, savoury, slightly smoky finish.
This is elegant but structured. Not jammy, not over-oaked, not sweet. It is about spice, florals, and savoury complexity — the kind of wine that rewards patience and the right food.
When to open it
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With grilled or roasted meats: steak, lamb, duck, venison, barbecue
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Rich, savoury dishes: braised beef, casseroles, charcuterie
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For customers who want a serious, food-friendly red with real character — but not as heavy or oaky as many New World styles
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For whisky drinkers who like peated or slightly smoky styles, or spicy, complex malts — this offers savoury, peppery character and structure rather than soft, sweet fruit
Specs
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Origin: Côte-Rôtie, Northern Rhône, France
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Producer: Yves Cuilleron
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Grape: Syrah with a small amount of Viognier co-fermented
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Style: Dry red wine, medium-full bodied
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ABV: ~13%
Delivery 送貨
Delivery 送貨
Free Delivery For Orders Above 800 HKD
買滿港弊800 HKD 就可享免費送貨
Caring for your whiskies
Caring for your whiskies
Do not store whiskies long term horizontally as the high ABV alcohol will damage the corks overtime!
Keep away from direct sunlight.
We recommend storing any spirit (whisky, gin, brandy) in room temperature 23C or below.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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