The First Editions - Blair Athol 23y, 1997, 55.3%, 269b

From this single malt scotch whisky, expect:
A sweet, fruity nose with raspberries, red pums, and caramel and vanilla notes. Cooling menthol on the palate, opening up with water to reveal blood orange and ginger, and dark chocolte, black tea and a hint of liquorice on the long finish.

Distilled in 1997 at Blair Athol distillery, a Highlands distillery. A 23 year old whisky that has matured in a sherry butt cask, bottled in 2021, at 55.3%% abv.