Dalmore - 25y, 42%

First matured in American white oak cask. After that, it was hand-divided into 25 year old Palomino Fino sherry butts and 1980s first-fill bourbon casks. These whiskies are then married together in bourbon barrels and finished in Tawny Port pipes from Portugal.

Nose: Vanilla pods and soft fig cake and orange peel.

Palate: Citrus, sherry soaked raisins and luxury chocolate truffles.

Finish: Demerara sugar and bitter dark chocolate.

Overall: Top quality whisky, through and through.