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Email: info@caskells.com
So, you have been browsing but couldn't help but notice: what exactly is the difference between whisky, whiskey, and scotch?
Whisky is a broad term that encompasses a range of distilled spirits made from fermented grain mash. The production of whisky involves several key steps, including mashing, fermentation, distillation, and aging in wooden casks. The specific grains used in the production of whisky can vary, with popular choices including barley, corn, rye, and wheat.
Malted barley is the recent trend, you might have heard of single malt scotch. You can also sometimes get single corn, single rye, single grain whiskies.
Whiskey is a type of whisky that is incorrectly spelled (Haha, kidding!) primarily produced in the United States and Ireland. The main difference between whisky and whiskey lies in the spelling. While both terms refer to the same type of spirit, the addition of the "e" in whiskey is a stylistic choice that distinguishes American and Irish whiskies from their counterparts, such as Scotch Whisky and Japanese Whisky.
Scotch is whisky that is produced in Scotland. It is known for its distinct flavor profile, which is influenced by the country's unique climate and traditional production methods. Scotch whisky must be aged in oak barrels for a minimum of three years and must be produced in Scotland according to strict regulations.
There are blended scotch whiskies, single malt scotch, blended malt scotch, single grain... Many to be tried and enjoyed.
While whisky, whiskey, and scotch are all types of distilled spirits, there are a few key differences that set them apart:
So, the next time you're browsing the liquor store shelves or ordering a drink at a bar, you'll have a better understanding of the differences between whisky, whiskey, and scotch. Whether you prefer the smoothness of scotch, the boldness of whiskey, or the versatility of whisky, there's a distilled spirit out there to suit every taste.