{"title":"Red Wine","description":"","products":[{"product_id":"chateau-la-tour-du-roch-milon-750ml-2019-red","title":"Chateau La Tour du Roch-Milon 750ml, 2019, Red Wine","description":"\u003ch2 class=\"\"\u003e🍷 Pauillac 2019 — Left Bank Bordeaux\u003c\/h2\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong class=\"\"\u003eClassic Pauillac. Cabernet-driven. Built for steak cellars and serious dinners.\u003c\/strong\u003e\u003cstrong class=\"\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem class=\"\"\u003e\"Classic Pauillac Bordeaux — Cabernet-driven, dark fruit and cedar. Blackcurrant, tobacco and graphite notes, with firm but ripe tannins. 2019 is a ripe, high-quality vintage: concentrated yet fresh. Great with steak or lamb, and good potential to age a few more years.\"\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it is\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003ePauillac, Left Bank Bordeaux, France. The heartland of powerful Cabernet-based red wine — home to three of the five First Growths. This is the reference point for \"classic Bordeaux.\"\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eThe 2019 vintage was ripe and generous, with excellent concentration and fresh acidity. A high-quality year that delivered power without heaviness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eThis is a Cabernet Sauvignon-led blend with Merlot and small amounts of other Bordeaux varieties. Full-bodied, structured, and built to age — though approachable now with a little air.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eThe place \u0026amp; vintage\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003ePauillac sits on the Left Bank of the Gironde estuary. Gravel soils, perfect drainage, ideal for Cabernet Sauvignon to ripen slowly and develop deep colour and firm tannins. The 2019 vintage combined warm, dry conditions with enough freshness to keep the wines lively. Concentrated fruit, polished tannins, and the structure to last.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eIn the glass: deep, dark ruby with purple highlights — it looks expensive before you even smell it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the nose: blackcurrant, blackberry, cedar, tobacco. Graphite and pencil shavings — the unmistakable Pauillac signature. Hints of spice and vanilla from oak ageing, but integrated, not dominant.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the palate: dry, full-bodied, generous. Firm but ripe tannins give grip without aggression. Flavours of blackcurrant, dark plum and blackberry, layered with cedar, tobacco and a touch of cocoa-coffee. Fresh acidity keeps it moving. Long, savoury finish with a subtle earthy, mineral note.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eClassic Pauillac character: structured, serious, unmistakably \"cassisy.\" Cigar box and graphite over jammy sweetness. This is not a soft, easy-drinking red. It has opinions.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhen to open it\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eWith steak, lamb, roast beef, duck, game, hard cheeses — its natural territory\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor customers looking for \"classic Bordeaux\" — something serious to lay down or gift\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor whisky drinkers who like firm, oak-influenced, complex spirits (well-aged Speyside or Highland malts, bolder sherry cask expressions) — this offers dry structure and depth, not soft, sweet fruit\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eOrigin: Pauillac, Left Bank Bordeaux, France\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eVintage: 2019\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eGrapes: Cabernet Sauvignon-led blend with Merlot\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eStyle: Dry red wine, full-bodied, structured\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eABV: ~13%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Liber","offers":[{"title":"Default Title","offer_id":42940524200013,"sku":null,"price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/0396\/8333\/files\/ChateauLaTourduRoch-Milon2019RedWine.jpg?v=1777972909"},{"product_id":"yves-cuilleron-cote-rotie-madiniere-750ml-2023-red","title":"Yves Cuilleron Cote Rotie Madiniere, 750ml, 2023, Red Wine","description":"\u003ch2 class=\"\"\u003e🍷 Yves Cuilleron Côte-Rôtie \"Madinière\"\u003c\/h2\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eNorthern Rhône Syrah at its most elegant. Dark fruit, black pepper, and a whisper of smoke.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem class=\"\"\u003e\"Top northern Rhône Syrah — dark fruit, pepper and a touch of smoke. Elegant but structured, with fine tannins and a long, savoury finish. Great with grilled meats, lamb and barbecue. Serious, characterful red from a highly respected grower.\"\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it is\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eCôte-Rôtie, Northern Rhône, France. Steep hillside vineyards carved into granite and schist, facing south over the river. This is one of the most dramatic and prestigious terroirs in France — and Syrah's spiritual home.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eYves Cuilleron is one of the region's most respected growers. \"Madinière\" is his Côte-Rôtie: mainly Syrah, with a small touch of Viognier co-fermented for perfume and lift. Medium-full bodied, structured, and unmistakably Northern Rhône in character.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eThe place \u0026amp; method\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eCôte-Rôtie means \"roasted slope.\" The vineyards sit on steep, sun-drenched hillsides. Syrah thrives here, developing thick skins, concentrated flavours, and that signature peppery spice. The addition of Viognier — co-fermented, not blended later — gives aromatic lift and a floral thread that runs through the wine without softening its structure.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eIn the glass: deep ruby with purple highlights.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the nose: blackcurrant, blackberry, dark cherry. Black pepper — the Northern Rhône trademark. Violet, smoked meat, a touch of olive and warm spice. Complex and savoury, not fruity and simple.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the palate: dry, concentrated. Fine but firm tannins give grip without roughness. Medium-plus body. Fresh acidity keeps it lively. Flavours of black fruits, pepper, a hint of smoked bacon, olive, and subtle oak integration. Long, savoury, slightly smoky finish.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eThis is elegant but structured. Not jammy, not over-oaked, not sweet. It is about spice, florals, and savoury complexity — the kind of wine that rewards patience and the right food.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhen to open it\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eWith grilled or roasted meats: steak, lamb, duck, venison, barbecue\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eRich, savoury dishes: braised beef, casseroles, charcuterie\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor customers who want a serious, food-friendly red with real character — but not as heavy or oaky as many New World styles\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor whisky drinkers who like peated or slightly smoky styles, or spicy, complex malts — this offers savoury, peppery character and structure rather than soft, sweet fruit\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eOrigin: Côte-Rôtie, Northern Rhône, France\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eProducer: Yves Cuilleron\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eGrape: Syrah with a small amount of Viognier co-fermented\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eStyle: Dry red wine, medium-full bodied\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eABV: ~13%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Liber","offers":[{"title":"Default Title","offer_id":42940524462157,"sku":null,"price":695.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/0396\/8333\/files\/cote-rotie2023madiniereyvescuilleronachavanay.jpg?v=1777973189"},{"product_id":"domaine-chantal-lescure-pommard-1er-cru-les-bertins-750ml-2022-red","title":"Domaine Chantal Lescure Pommard 1er Cru Les Bertins, 750ml, 2022, Red Wine","description":"\u003ch2 class=\"\"\u003e🍷 Domaine Chantal Lescure Pommard 1er Cru \"Les Bertins\" 2022\u003c\/h2\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eOrganic Burgundy with teeth.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem class=\"\"\u003e\"Organic, low-intervention 1er Cru Pommard from a respected grower. Deep cherry and dark berry fruit with fine tannins and a long, savoury finish. Powerful yet refined — classic Pommard structure without rustic edges. Great with roast meats and game, and has good ageing potential.\"\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it is\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003ePommard 1er Cru, Côte de Beaune, Burgundy, France. 100% Pinot Noir from limestone soils and old vines. But this is not light, pretty, ethereal Burgundy. This is Pommard — the village known for producing the most structured, powerful Pinot Noir in the Côte de Beaune.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e2022 vintage. Organic farming, low-intervention winemaking, long ageing. Domaine Chantal Lescure is a respected grower making wine the hard way: no shortcuts, no heavy manipulation, just terroir and time.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eThe place \u0026amp; producer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003ePommard sits in the heart of the Côte de Beaune. Limestone soils, old vines, a reputation for seriousness. While neighbours like Volnay are known for perfume and elegance, Pommard is known for depth and grip. \"Les Bertins\" is a 1er Cru vineyard — top tier, not village level.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eChantal Lescure works organically and with minimal intervention. Long ageing in barrel. The result is classic Pommard structure, but handled with enough care that it stays smooth and lively rather than hard or rustic.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eIn the glass: deep ruby with purple tints. Darker than many Côte de Beaune Pinots — you see the power before you taste it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the nose: ripe red and black fruits — cherry, blackberry, plum. Violet. A hint of incense and spice. With age this will shift into earthy, chocolate, leather territory. For now, it's fresh and intense.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eOn the palate: dry, fresh, intense. Present but fine tannins give grip without harshness. Good concentration. Flavours of cherry, red and black berries, subtle oak integration, a mineral and earthy undertone. Long, energetic, slightly savoury finish.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003eThis is classic Pommard: power and depth, but refined. Not rustic, not soft. Burgundy with backbone.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong class=\"\"\u003eWhen to open it\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eWith roast duck, lamb, beef, pork, game birds, mushroom dishes, hard cheeses\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor customers wanting a serious Burgundy to drink now or cellar a bit — it has the structure to last\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFor whisky drinkers who like structured, oak-influenced, complex malts (older Speyside, Highland, sherried styles) — this offers dry, savoury character and real grip, not soft, jammy fruit\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eOrigin: Pommard 1er Cru, Côte de Beaune, Burgundy, France\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eProducer: Domaine Chantal Lescure\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eGrape: 100% Pinot Noir\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eStyle: Dry red wine, medium-plus body, structured\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eFarming: Organic, low-intervention\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eVintage: 2022\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003eABV: ~13%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Liber","offers":[{"title":"Default Title","offer_id":42940524724301,"sku":null,"price":950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/0396\/8333\/files\/Pommard1erCru-LesBertinsappellationpommard1ercrucontrolee.jpg?v=1777973275"},{"product_id":"dufouleur-freres-nuits-st-georges-cuvee-grangier-rouge-hospices-de-nuits-750ml-2022-re","title":"Dufouleur Freres Nuits St Georges Cuvee Grangier Rouge Hospices de Nuits, 750ml, 2022, Red Wine","description":"\u003ch2 class=\"paragraph\"\u003e\n\u003cstrong\u003eNuits-Saint-Georges \"Cuvée Grangier\" 2022 — Hospices de Nuits, élevé par Dufouleur Frères\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cem\u003eIf you enjoy elegant but structured whiskies — the ones with savoury complexity and real depth — this Nuits-Saint-Georges will speak your language. It's dry, refined, and layered, with ripe cherry and berry fruit, spice and earthy notes. Complexity without heaviness.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003chr\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eThe Wine\u003c\/strong\u003e A proper Burgundy from the Côte de Nuits — not the light, easy-drinking stuff, but a Pinot Noir with real structure and southern Nuits muscle, smoothed out by Dufouleur Frères' careful hand. Deep ruby, intense fruit, and that earthy, savoury finish that makes Burgundy worth the money.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby — richer and more intense than your typical Pinot.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A serious bouquet. Red and black fruits — cherry, raspberry, blackberry — layered with floral notes, warm spice, and that unmistakable Burgundian forest-floor earthiness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tender despite its southern Nuits origins. Ripe fruit kept in check, fine tannins that glide rather than grip, balanced acidity, and a silky texture that builds to a long, harmonious finish with a mineral, earthy edge.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e Classic Nuits-Saint-Georges depth and structure, but approachable now. Serious Burgundy that doesn't demand a decade in the cellar to enjoy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eThe Story\u003c\/strong\u003e The Hospices de Nuits wine auction is one of Burgundy's most respected — barrels from prime vineyard sites, raised by established négociants. This cuvée comes from southern Nuits-Saint-Georges vineyards, where the wines typically carry more power and structure than their northern counterparts. Dufouleur Frères' élevage has shaped that raw material into something refined: all the depth and complexity, but with a supple, immediately drinkable character.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eServing \u0026amp; Pairing\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 15–17°C. Decant 30–45 minutes before serving — it opens up beautifully.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eWith:\u003c\/strong\u003e Roast chicken, duck, lamb, pork, beef bourguignon, mushroom dishes, aged cheeses (Comté, Gruyère).\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Now or cellared over the next 5–7 years. The structure is there for ageing, but it's balanced enough to enjoy tonight.\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cstrong\u003eWhy Buy This?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eSerious Burgundy pedigree\u003c\/strong\u003e — Hospices de Nuits auction barrels, raised by Dufouleur Frères\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eDepth without austerity\u003c\/strong\u003e — southern Nuits power, smoothed into an approachable, silky wine\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eVersatile at the table\u003c\/strong\u003e — pairs with everything from Sunday roast to Burgundian classics\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cstrong\u003eDrink now or keep\u003c\/strong\u003e — enough structure for short- to medium-term cellaring\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Liber","offers":[{"title":"Default Title","offer_id":42940525117517,"sku":null,"price":1295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0083\/0396\/8333\/files\/hospicesdenuitesnutissaintgeorges2022.jpg?v=1778573200"}],"url":"https:\/\/www.caskells.com\/collections\/red-wine.oembed","provider":"Caskells","version":"1.0","type":"link"}